This is an amazing new stroopwafel product to make stroop.
What is it: Instantstroop is a bucket with dry ingredients to make good quality stroop fast and easy.
Exporting the original buckets of stroop is problematic.
The buckets are fragile for damaging
Transport by airplane is expensive.
To ship by seacontainer is almost impossible.
The shelflife of the original strooop is about three months,
but the transport by sea can take two months easily.
This product – instantstroop, is ideal for the stroopwafelbakers outside of the Netherlands.
Add the right amount of water into your strooppan or cooking pan, (minimum 10 ltr)
add the content of the bucket into the water.
Set your induction cooker at 240 ° and set the timer at 30 minutes.
Stirr till liquid, let it cook, and that`s all.
After 30 minutes your stroop is ready, but too hot to handle.
Let it cool down to 60° before you can use it safely.
The content makes around 4.6 kg stroop.